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Simple and easy recipes
with the best vegetables
of the Mediterranean
 

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Babaganoush
 

Babaganoush

Similar to hummus, this dip is originated in the Eastern Mediterranean, often served together with pita bread and veggies.

Ingredients:

  • 1 jar of Nestos Roasted Eggplant Puree
  • 1 clove f Garlic, minced
  • 3-4 table spoons fresh lemon juice
  • 3 table spoons Tahini
  • Sesame Seeds
  • Parsley   

Preparation:

Mix the ingredients in a food processor until they get a creamy texture. Add the sesame seeds and parsley for garnish.