Our recipes
Simple and easy recipes
with the best vegetables
of the Mediterranean
Greek Roasted Eggplant Dip (Melitzanosalata)
The super easy authentic traditional Greek recipe that everyone can prepare in minutes!
Ingredients
- 1 jar of Nestos Roasted Eggplant Puree
- 1 Nestos Roasted Red Pepper cut in pieces
- 1 clove of Garlic
- 30ml vinegar
- 60ml Olive Oil
- 2 spring onions
- Chopped Parsley
- Salt
- Pepper
Preparation:
Place in a bowl the Roasted Eggplant Puree and the Roasted Peppers. In a food processor, add the garlic, vinegar, olive oil and beat well. Add the mixture into the bowl, season with salt & pepper and sprinkle the spring onions and parsley on top. Stir until all the ingredients are completely combined.
