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Greek Roasted Eggplant Dip (Melitzanosalata)
 

Greek Roasted Eggplant Dip (Melitzanosalata)

The super easy authentic traditional Greek recipe that everyone can prepare in minutes!

Ingredients   

  • 1 jar of Nestos Roasted Eggplant Puree   
  • 1 Nestos Roasted Red Pepper cut in pieces
  • 1 clove of Garlic
  • 30ml vinegar
  • 60ml Olive Oil
  • 2 spring onions
  • Chopped Parsley
  • Salt
  • Pepper

Preparation:

Place in a bowl the Roasted Eggplant Puree and the Roasted Peppers. In a food processor, add the garlic, vinegar, olive oil and beat well. Add the mixture into the bowl, season with salt & pepper and sprinkle the spring onions and parsley on top. Stir until all the ingredients are completely combined.