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ROASTED SMASHED
AUBERGINES
(EGGPLANTS) PEELED

Ingredients: ROASTED AUBERGINE (EGGPLANT),
VINEGAR, SALT. CITRIC ACID
Taste: ROASTED AUBERGINE (EGGPLANT)
Appearance: SLIGHTLY YELLOW SMASHED AUBERGINE (EGGPLANT)
Shelf-Lite: 4 YEARS
Recommended Storage: COOL & DRY
WAREHOUSE 4-25C
REFRIGARATE AFTER OPENING

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    P.E.T. HELLAS L.T.D.